Food on the Netherlands

J once asked me to describe a typical Dutch meal. It didn't take me long to suggest "wortel stoomp", always my favorite, especially the way that mom makes it.

Knowing that you can't live on "carrot & potato stew" forever, we thought that you might enjoy knowing what we ate during our trip, as much as we enjoyed eating it.

Indonesian x2
Indian
Chinese x2
Algerian
Italian
German
Mexican
Spanish
Thai
and Dutch pannenkoeken & Bossche bol! And yes, in Ijsselstein I even managed to have a decent "stoomp".

I guess that a typical Dutch meal is a reflection of the countries diversity and multicultural make-up.

Tot ziens ...